Cheddar Hash Bake
6 ingredients
1 steps
Ingredients
- 1 -2 tablespoon olive oil
- 12 medium green bell pepper, chopped
- 12 medium yellow onion, chopped
- 1 (15 ounce) can corn beef hash or 1 (15 ounce) can roast beef hash
- 1 12 cups low-fat cheddar cheese, shredded
- 1 13 cups instant mashed potatoes
Directions
-
1["Preheat oven to 350F.", "Melt butter (or margarine) in a skillet --.", "Add green pepper and onion and saute until tender.", "Turn off the burner --.", "Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended --.", "Stir in 1 cup of the cheddar cheese and then spoon into an 8\" oven proof casserole dish --.""
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