Cheddar Herb Cornbread Waffles

Name: Cheddar Herb Cornbread Waffles
Ingredients: 1/4 cups Vegetable Oil; 6 whole Eggs; 1 cup Milk; 2 Tablespoons Sugar; 1 cup Flour; 1-1/2 cup Cornmeal; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Shredded Cheese; 2 Tablespoons Fresh Herbs, Minced

10 ingredients

4 steps

Ingredients

1/4 cups Vegetable Oil
6 whole Eggs
1 cup Milk
2 Tablespoons Sugar
1 cup Flour
1-1/2 cup Cornmeal
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Shredded Cheese
2 Tablespoons Fresh Herbs, Minced

Directions

1

1. In a large bowl whisk together the oil, eggs and milk. In a separate bowl combine sugar, flour, cornmeal, baking powder and salt.
2

2. Add the dry ingredients to the wet and mix till just combined. Stir in shredded cheese and herbs.
3

3. Preheat your waffle iron and cook batter according to manufacturer's instructions.
4

4. Serve immediately. Reheat any leftover waffles in the toaster oven.