Cheddar-Herb Drop Biscuits

11 ingredients
1 steps

Ingredients

  • 1-1/2 cup Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Kosher Salt
  • 5 Tablespoons Cold Butter, Divided
  • 2 Tablespoons Minced Fresh Parsley, Divided
  • 1 Tablespoon Minced Chives
  • 3/4 cups Shredded Sharp Cheddar Cheese
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 3/4 cups Buttermilk
  • 1/4 teaspoons Garlic Powder

Directions

  1. 1
    ["Preheat oven to 400 degrees F and grease a cookie sheet.", "Mix flour, baking powder, baking soda, and salt in a large bowl. Cut 4 Tablespoons of butter into cubes, and then use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse meal, with some butter chunks about the size of coarse peas.", "Stir in 1 1/2 Tablespoons parsley, chives, cheese, and pepper until well mixed, then add buttermilk. Stir just until combined. Dough will be loose, shaggy, and sticky (you may need to add another Tablespoon or two of milk).", "Drop heaping spoonfuls of batter onto prepared sheet, about 2\" apart (this should yield 7-8 large biscuits or close to a dozen if you use small spoons).""

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