Cheddar Herb Snack Bread

Name: Cheddar Herb Snack Bread
Ingredients: 4 to 4 1/2 c. flour; 2 pkg. yeast; 2 tsp. Italian seasons; 1 clove garlic, minced; 1 1/2 c. hot water; 2 eggs; 1 (8 oz.) fancy shredded Cheddar cheese (2 c.); 1 (4 oz.) can diced green chilies, drained; 1 (2 oz.) jar sliced pimentos, drained

9 ingredients

5 steps

Ingredients

4 to 4 1/2 c. flour
2 pkg. yeast
2 tsp. Italian seasons
1 clove garlic, minced
1 1/2 c. hot water
2 eggs
1 (8 oz.) fancy shredded Cheddar cheese (2 c.)
1 (4 oz.) can diced green chilies, drained
1 (2 oz.) jar sliced pimentos, drained

Directions

1

In a large bowl combine 2 cups flour, undissolved yeast, herbs, garlic and 1 1/2 teaspoons salt; stir in hot water.
2

Beat 2 minutes at medium speed (scrape bowl occasionally).
3

Add eggs and 1/2 cup flour; beat 2 minutes with spoon.
4

Stir in 1 cup cheese and enough additional flour to make a soft dough.
5

Cover and let rest 20 minutes.