Cheddar Jack Chicken & Mac

3 ingredients
11 steps

Ingredients

  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 6 cups hot prepared macaroni and cheese

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Reserve 1/4 cup cheese mixture for later use.
  3. 3
    Coat chicken with remaining cheese mixture as directed on package.
  4. 4
    Place on baking sheet sprayed with cooking spray; sprinkle with any cheese mixture remaining in bag.
  5. 5
    Bake 30 min.
  6. 6
    Spoon macaroni and cheese into 1-1/2-qt.
  7. 7
    casserole sprayed with cooking spray; top with reserved cheese mixture.
  8. 8
    Add to oven with chicken.
  9. 9
    Bake 10 min.
  10. 10
    or until chicken is done (165 degrees F), and macaroni and cheese is heated through.
  11. 11
    Serve chicken with macaroni and cheese.

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