Cheddar Jack Chicken & Mac
3 ingredients
11 steps
Ingredients
- 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 6 cups hot prepared macaroni and cheese
Directions
-
1Heat oven to 375F.
-
2Reserve 1/4 cup cheese mixture for later use.
-
3Coat chicken with remaining cheese mixture as directed on package.
-
4Place on baking sheet sprayed with cooking spray; sprinkle with any cheese mixture remaining in bag.
-
5Bake 30 min.
-
6Spoon macaroni and cheese into 1-1/2-qt.
-
7casserole sprayed with cooking spray; top with reserved cheese mixture.
-
8Add to oven with chicken.
-
9Bake 10 min.
-
10or until chicken is done (165 degrees F), and macaroni and cheese is heated through.
-
11Serve chicken with macaroni and cheese.
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