Cheddar, Mac And Stout

Directions

1. 1
   Sautee garlic & shallot in olive oil, do not brown
2. 2
   >Add water, base, Guinness & heavy cream
3. 3
   >Bring to slow boil, add roux
4. 4
   >Add sour cream
5. 5
   >When sour cream dissolves, remove from heat and whisk in cheese
6. 6
   >
7. 7
   At this point I use a shaft blender to smooth everything out. Your regular blender will work or skip the step. It just won't be as smooth.