Cheddar Muffins

10 ingredients
11 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1 egg (beaten)
  • 3/4 c. milk
  • 1/3 c. oil
  • 6 strips bacon, crisply fried, drained and crumbled

Directions

  1. 1
    Grease or spray muffin pan.
  2. 2
    Stir together flour, cheese, sugar, baking powder, salt and pepper.
  3. 3
    Make a well in center.
  4. 4
    In a small bowl, combine egg milk and oil.
  5. 5
    Add egg mixture to flour mixture.
  6. 6
    Stir just until moistened.
  7. 7
    Batter should be lumpy. Fold in crumbled bacon.
  8. 8
    Fill prepared muffin pan cups.
  9. 9
    Bake at 400° for 20 to 25 minutes, until golden.
  10. 10
    Remove from pan.
  11. 11
    Serve while warm.

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