Cheddar Muffins

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   Combine the flour, baking powder, salt and sugar in a large bowl.
3. 3
   Add the cheese and blend well.
4. 4
   Make a well in the center of the mixture.
5. 5
   Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks remain.
6. 6
   Spoon the mix into muffin tins that have been sprayed with a non-stick spray, filling 2/3rds full.
7. 7
   Bake for 20 to 25 minutes or until done and lightly browned.
8. 8
   Let cool in the tins on a wire rack enough to handle.
9. 9
   Remove the muffins onto wire rack.
10. 10
    Serve warm.