Cheddar Muffins

6 ingredients
5 steps

Ingredients

  • 2 c. flour (self-rising)
  • 1 stick margarine, softened
  • 1 Tbsp. garlic salt
  • 1 Tbsp. parsley flakes
  • 1 1/2 c milk
  • 1 1/2 to 2 c. grated Cheddar cheese

Directions

  1. 1
    Cut butter into flour; add other dry ingredients.
  2. 2
    Add milk to dry mixture, combining well to form a stiff, sticky dough. Stir in cheese.
  3. 3
    Fill greased muffin tins 1/2 full or drop onto cookie sheet.
  4. 4
    Bake in preheated oven at 400° for approximately 15 minutes or until lightly browned.
  5. 5
    Brush tops with additional melted butter.

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