Cheddar-Nut Bread

5 ingredients
2 steps

Ingredients

  • 3 3/4 cups all-purpose baking mix
  • 1 1/2 cups shredded Cheddar cheese
  • 1 large egg
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1
    Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans, and spoon into greased muffin pans, filling two-thirds full.
  2. 2
    Bake at 375° for 12 to 15 minutes.

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