Cheddar Pear Pie

11 ingredients
7 steps

Ingredients

  • 4 large fresh pears, peeled and thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 (9 inch) unbaked pastry shells
  • Topping
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup all-purpose flour
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    In a bowl, combine pears, sugar, corn starch and salt.
  2. 2
    Pour into pastry shell.
  3. 3
    Combine topping ingredients until crumbly; sprinkle over filling.
  4. 4
    Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
  5. 5
    Cool on a wire rack for 10 minutes.
  6. 6
    Serve warm.
  7. 7
    Store in the refrigerator.

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