Cheddar Pear Pie

Name: Cheddar Pear Pie
Ingredients: 4 large ripe pears, peeled and thinly sliced; 1/3 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 frozen pie shell (9 inches); 1/2 cup shredded cheddar cheese; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup butter, melted

10 ingredients

3 steps

Ingredients

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Directions

1

In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
2

For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
3

Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.