Cheddar-Potato Bake

5 ingredients
4 steps

Ingredients

  • 1 can Campbell's Cheddar cheese soup
  • 1/3 c. sour cream or plain yogurt
  • 2 Tbsp. chopped green onion
  • dash of pepper
  • 3 c. stiff, seasoned mashed potatoes

Directions

  1. 1
    In 1 1/2-quart dish, combine soup, sour cream, onion and pepper.
  2. 2
    Stir in potatoes until blended.
  3. 3
    Bake at 350° for 3 minutes or until hot and bubbly.
  4. 4
    Garnish with shredded Cheddar cheese and sliced green onion, if desired.

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