Cheddar Potato Cakes

7 ingredients
4 steps

Ingredients

  • 3 cups mashed potatoes (leftovers)
  • 1/4 onions, minced or 1 tablespoon instant minced onion
  • 1 egg
  • 1/3 cup flour
  • 2 ounces cheddar cheese, shredded (I use 50% less fat version)
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place spoonfuls of potato mixture in greased fry pan.
  3. 3
    Cook on medium/medium high heat for approximately 5 minutes or until bottom of cakes are golden brown.
  4. 4
    Flip, mash down with spatula and cook for another 5 minutes or until golden brown.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Instant mashed potatoes

B NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

STOVE TOP the Elegant Stuffing

5 ingredients

Chicken Crescent Roll Ups Recipe

6 ingredients

Warm Harvest Bean Salad

9 ingredients

Amaretto Hurricane Recipe

5 ingredients

Light Fruit/Christmas Cake

18 ingredients

Homemade Salad Dressing

11 ingredients

Moma Burgers wit Texas Toast

8 ingredients

Herman Starter For Potato Flake Bread Recipe

5 ingredients

Chocolate Chip Caramel Cake

14 ingredients

Mixed Cabbage Coleslaw Recipe

8 ingredients

Gaspacho Alentejano (Poor Man's Gazpacho)

6 ingredients

Carrot Cake With Cream Cheese Icing

19 ingredients