Cheddar Potatoes

7 ingredients
6 steps

Ingredients

  • 1 cup milk
  • 12 cup butter or 12 cup margarine, melted
  • 1 teaspoon onion flakes
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 3 large potatoes, peeled & shredded
  • 34 cup cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a small bowl, combine the milk, butter or margarine, onion flakes, salt and pepper.
  3. 3
    Add the potatoes and cheese, then mix well.
  4. 4
    Spread mixture in a greased 13 x 19 baking dish.
  5. 5
    Bake for one hour, or until bubbly and golden brown.
  6. 6
    Serves 8.

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