Cheddar-Raisin Muffins

Directions

1. 1
   Combine first 4 ingredients in a large bowl.
2. 2
   Cut in butter with a pastry blender until mixture resembles coarse meal.
3. 3
   Stir in cheese and raisins.
4. 4
   Make a well in center of mixture.
5. 5
   Combine egg and milk.
6. 6
   Add to dry ingredients, stirring just until moistened.
7. 7
   Spoon into greased and floured muffin pans.
8. 8
   Bake at 425° for 20 to 25 minutes.
9. 9
   Remove from pans.
10. 10
    Yield: 14 muffins.