Cheddar Salmon Cakes

Directions

1. 1
   Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese.
2. 2
   Dust hands with flour and divide the salmon mixture into eight equal sized portions.
3. 3
   Shape each piece into a pattie, dusting with flour to prevent sticking.
4. 4
   Brush each fish with beaten egg and coat with a thin layer of breadcrumbs.
5. 5
   Chill the fish cakes for one hour before frying in the heated oil.
6. 6
   Drain on kitchen paper before serving with salad or peas.