Cheddar Salmon Quiche

Name: Cheddar Salmon Quiche
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 3 tablespoons cold butter or 3 tablespoons margarine; 3 tablespoons shortening; 1/4 cup milk; FILLING; 1 (14 3/4 ounce) can salmon, drained, bones and skin removed; 1 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 eggs, beaten; 1 1/4 cups milk

15 ingredients

10 steps

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
3 tablespoons shortening
1/4 cup milk
FILLING
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk

Directions

1

In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
2

Stir in milk.
3

On a floured surface, roll dough into a 10 inch circle.
4

Transfer to an ungreased 9 inch pie plate or quiche dish.
5

Trim and flute edges.
6

Bake at 350 degrees for 10 minutes.
7

In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
8

Combine the eggs and milk; pour over salmon mixture.
9

Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
10

Let stand for 10 minutes before cutting.