Cheddar & Scallion Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 2 lbs potatoes, peeled and cut into large chunks
  • 6 scallions, finely chopped
  • 1/4 cup butter
  • 1 cup cheddar cheese, shredded
  • salt and pepper (to taste)

Directions

  1. 1
    Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
  2. 2
    Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
  3. 3
    Season with salt and pepper to taste.

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