Cheddar Scallop Cakes

Directions

1. 1
   Combine scallops, green onions, and cheese.
2. 2
   Sprinkle with flour and add 1 beaten egg.
3. 3
   salt and pepper to taste,and refrigerate for several minutes.
4. 4
   Shape scallop mixture into 8 cakes.
5. 5
   Coat each cake with flour and then dip into egg.
6. 6
   and then into breadcrumbs.
7. 7
   Over medium heat melt butter and add oil.
8. 8
   Cook cakes about 2min.
9. 9
   per side or until golden.
10. 10
    For a change use swiss, gouda,havarti.