Cheddar Spoon Bread

Directions

1. 1
   Scald 1 1/2 cups milk.
2. 2
   Mix cornmeal with remaining cold milk and add to hot milk.
3. 3
   Cook, stirring constantly, over low heat until thickened, approximately 5 minutes.
4. 4
   Add cheese, butter, sugar and salt; stir in eggs.
5. 5
   Pour into 1-quart greased baking dish; bake at 350° for about 35 minutes, or until lightly browned and set.
6. 6
   Serve immediately.
7. 7
   Yields 6 servings.