Cheddar Spoon Bread

Directions

1. 1
   In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly.
2. 2
   Return mixture to boil; reduce heat.
3. 3
   Cook and stir until thickened, about 2-3 minutes.
4. 4
   Remove from heat; stir in cheese until melted, then milk, egg yolks and pepper.
5. 5
   In small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture.
6. 6
   Pour into greased 8x8-inch baking dish and bake at 375F for 30-35 minutes until set and browned.