Cheddar Spoonbread

Directions

1. 1
   Scald milk.
2. 2
   Slowly sprinkle cornmeal over milk, stirring constantly.
3. 3
   Continue cooking and stirring over low heat until mixture has thickened (5 to 10 minutes).
4. 4
   Add cheese, oleo, salt and sugar.
5. 5
   Stir until cheese and oleo are melted.
6. 6
   Stir in eggs; mix well.
7. 7
   Pour into a 1 1/2-quart greased baking dish.
8. 8
   Bake at 350° for about 35 minutes or until firm.
9. 9
   Serve immediately.