Cheddar Spread

3 ingredients
5 steps

Ingredients

  • 8 oz. sharp natural Cheddar cheese, cubed (room temperature)
  • 1/2 c. skim milk
  • 1 tsp. prepared mustard

Directions

  1. 1
    Add milk and mustard to cheese; beat with electric mixer until almost smooth.
  2. 2
    Serve with unpared apple wedges.
  3. 3
    Makes about 1 cup.
  4. 4
    Two tablespoons equal 1 meat exchange.
  5. 5
    Five apple wedges are 1/2 fruit exchange.

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