Cheddar Spread

6 ingredients
3 steps

Ingredients

  • 6 -8 tablespoons butter
  • 8 ounces cheddar cheese, Sharp, Grated
  • 4 ounces romano cheese, Grated
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika

Directions

  1. 1
    All the ingredients should be at room temperature before starting this recipe.
  2. 2
    Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  3. 3
    Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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