Cheddar Squash Bake

9 ingredients
6 steps

Ingredients

  • 6 c. thinly sliced, unpeeled zucchini, cooked and drained
  • 2 slightly beaten egg yolks
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 2 stiffly beaten egg whites
  • 1 1/2 c. shredded Cheddar cheese
  • 6 slices bacon
  • 1 Tbsp. melted butter
  • 1/4 c. fine bread crumbs

Directions

  1. 1
    Salt cooked squash.
  2. 2
    Mix egg yolks, sour cream and flour. Fold in egg whites.
  3. 3
    Layer half of the squash, egg mixture and cheese in a 12 x 7 x 2-inch baking dish.
  4. 4
    Crumble bacon; sprinkle on top.
  5. 5
    Repeat layers.
  6. 6
    Mix butter and crumbs; sprinkle over top. Bake at 350° for 20 to 25 minutes.

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