Cheddar Squash Bake

Directions

1. 1
   Cook squash in small amount of water until tender.
2. 2
   Drain well.
3. 3
   Sprinkle with salt.
4. 4
   Reserve a few slices for garnish.
5. 5
   Mix sour cream, egg yolks and flour.
6. 6
   Fold in egg whites.
7. 7
   In a 12 x 7 1/2 x 2-inch baking dish, layer half the squash, half egg mixture, half the cheese and sprinkle bacon on top.
8. 8
   Repeat layers. Combine crumbs and butter and sprinkle on top.
9. 9
   Bake uncovered at 350° for 20 to 25 minutes.
10. 10
    Top with bacon and parsley.