Cheddar Squash Bake

9 ingredients
6 steps

Ingredients

  • 6 c. thin sliced squash, cooked and drained
  • 2 slightly beaten egg yolks
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 2 stiffly beaten egg whites
  • 1 1/2 c. Cheddar cheese, grated
  • 6 slices cooked bacon
  • 1 Tbsp. melted margarine
  • 1/2 croutons or bread crumbs

Directions

  1. 1
    Mix squash with egg yolks, sour cream and flour.
  2. 2
    Fold in egg whites.
  3. 3
    Mix melted margarine with croutons or bread crumbs. Layer 1/2 squash and 1/2 of first mixture and 1/2 cheese.
  4. 4
    After second layer, top with crumbled bacon and croutons or bread crumbs.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Serves 8 to 10 people.

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