Cheddar Squash Cloverleaf Rolls

Name: Cheddar Squash Cloverleaf Rolls
Ingredients: 2 Tbsp. sugar; 1/4 c. warm water (110~ to 115~); 1 pkg. active dry yeast; 1 c. warm milk (110~ to 115~); 4 Tbsp. butter or margarine, melted and divided; 1 tsp. salt; 1 c. mashed cooked winter squash; 3/4 c. shredded Cheddar cheese; 4 to 4 1/2 c. all-purpose flour; sesame seed (optional)

10 ingredients

9 steps

Ingredients

2 Tbsp. sugar
1/4 c. warm water (110~ to 115~)
1 pkg. active dry yeast
1 c. warm milk (110~ to 115~)
4 Tbsp. butter or margarine, melted and divided
1 tsp. salt
1 c. mashed cooked winter squash
3/4 c. shredded Cheddar cheese
4 to 4 1/2 c. all-purpose flour
sesame seed (optional)

Directions

1

In large mixing bowl, dissolve sugar in water.
2

Sprinkle the yeast over the water and stir gently.
3

Let stand until light and foamy.
4

Stir in milk, 3 tablespoons butter, salt, squash and cheese.
5

Add enough flour to form a soft dough.
6

Turn out onto a lightly floured surface; knead until dough is no longer sticky (about 5 minutes).
7

Form into a ball and place in a greased bowl, turning once to grease top.
8

Cover and let rise in a warm place until doubled, about
9

1 hour.