Cheddar Straws

4 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1/4 teaspoon cayenne pepper
  • 2 cups cheddar cheese, shredded, at room temperature
  • 8 tablespoons butter, unsalted, softened

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Combine flour and cayenne pepper in a small bowl; set aside.
  3. 3
    Combine cheese and butter in food processor/ mixer until smooth.
  4. 4
    Add flour mixture and mix until well combined.
  5. 5
    Make straws using a cookie press or roll dough to 1/8 inch and cut into small strips.
  6. 6
    Bake for 8-10 minutes or until lightly browned.

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