Cheddar-Stuffed Burgers

Directions

1. 1
   Heat barbecue to medium-high heat.
2. 2
   Shape meat into 8 (1/4-inch thick) patties.
3. 3
   Top each of 4 patties with 2 Tbsp.
4. 4
   cheese.
5. 5
   Cover with remaining patties; pinch edges together to seal.
6. 6
   Grill 6 to 7 min.
7. 7
   on each side or until done (160 degrees F).
8. 8
   Fill buns with burgers and remaining ingredients.