Cheddar Stuffed Potatoes

7 ingredients
3 steps

Ingredients

  • 2 medium potatoes, baked
  • 4 Tbsp. low-fat cottage cheese
  • 4 Tbsp. Cheddar flavor American cheese food, grated
  • 4 Tbsp. plain low-fat yogurt
  • 1 tsp. dried dill weed
  • 4 Tbsp. green onion, chopped (including green portion)
  • paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut potatoes in half.
  3. 3
    Spoon out center of potatoes, being careful not to break shells.

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