Cheddar Stuffed Sliders

Directions

1. 1
   Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.
2. 2
   Fill each ball with a cube of cheddar cheese.
3. 3
   Shape each burger ball into a small slider burger shape.
4. 4
   At this point you can freeze in a resealable freezer proof bag or cook.
5. 5
   I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
6. 6
   My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.