Cheddar-Style Broccoli

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. broccoli
  • 1/2 c. water
  • 1/2 tsp. salt
  • 2 Tbsp. Cheddar cheese powder or shredded skim milk cheese

Directions

  1. 1
    Wash and trim broccoli; split heavy stalks.
  2. 2
    Place water and salt in saucepan; bring to boiling point.
  3. 3
    Add broccoli; cover and bring to a boil again.
  4. 4
    Reduce heat; cook for 10 to 20 minutes or until tender and all liquid is absorbed.
  5. 5
    Remove from heat; add cheese.
  6. 6
    Toss lightly; serve.
  7. 7
    Makes 6 servings.

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