Cheddar Vegetable Lasagna

Directions

1. 1
   Cook and stir mushrooms in 1 tablespoon of the butter in large skillet on medium-high heat until tender; remove from skillet.
2. 2
   Cook and stir carrots and onions in remaining 3 tablespoons butter 5 minutes or until carrots are tender.
3. 3
   Reduce heat to medium.
4. 4
   Blend in flour and seasonings.
5. 5
   Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.
6. 6
   Stir in mushrooms.
7. 7
   Arrange 3 noodles in bottom of greased 13x9-inch baking dish.
8. 8
   Top with half each of the cheddar cheese and vegetable mixture.
9. 9
   Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach.
10. 10
    Top with 3 noodles and remaining cheddar cheese and vegetable mixture.
11. 11
    Sprinkle with Parmesan cheese.
12. 12
    Bake at 375F for 30 minutes; sprinkle with parsley.
13. 13
    Let stand 10 minutes.