Cheddar Vegetable Squares

Directions

1. 1
   Heat oven to 350°.
2. 2
   Butter a 1 1/2 quart baking dish.
3. 3
   Chop onion.
4. 4
   In large frying pan, heat the oil over medium heat.
5. 5
   Add onion, cover, cook until tender (about 5 minutes).
6. 6
   Add frozen vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook until tender, stirring occasionally, about 5 minutes. Meanwhile, grate cheese.
7. 7
   Beat eggs with 1/2 teaspoon salt. Transfer vegetable mixture to a bowl.
8. 8
   Stir in Bisquick, 1 cup of cheese and the egg mixture.
9. 9
   Transfer to baking dish.
10. 10
    Sprinkle top with cheese.
11. 11
    Bake for 25 minutes.