Cheddar-Veggie Egg Envelopes

Directions

1. 1
   Heat small nonstick skillet on medium heat.
2. 2
   Whisk first 3 ingredients until blended.
3. 3
   Spray skillet with cooking spray.
4. 4
   Add 1/3 cup eggs; tilt skillet to evenly cover bottom with eggs.
5. 5
   Cover; cook 1 to 2 min.
6. 6
   or until eggs are set.
7. 7
   Slide omelette onto plate.
8. 8
   Repeat with remaining eggs to make a total of 4 omelettes.
9. 9
   Cover to keep warm until ready to use.
10. 10
    Add spinach, mushrooms and tomatoes to skillet; cover.
11. 11
    Cook on medium-low heat 5 min.
12. 12
    or just until spinach is wilted.
13. 13
    Fold each omelette in half, then in half again to form triangle.
14. 14
    Serve topped with vegetable mixture and cheese.