Cheddar Zucchini Bake

Directions

1. 1
   Cook zucchini until tender and drain.
2. 2
   Sprinkle with salt and pepper to taste.
3. 3
   Combine egg yolks, sour cream and flour. Beat egg whites until stiff and fold into sour cream mixture.
4. 4
   Place half the zucchini in an 11 x 7-inch baking dish.
5. 5
   Top with half the sour cream mixture and half the cheese.
6. 6
   Sprinkle crumbled bacon over cheese.
7. 7
   Layer remaining zucchini, sour cream mixture and cheese.
8. 8
   Melt butter and stir in crumbs.
9. 9
   Sprinkle over cheese.
10. 10
    Bake at 350° for 20 to 25 minutes.
11. 11
    Makes 8 to 10 servings.