Cheery Cherry Blueberry Coffee Cake With Orange Glaze

Name: Cheery Cherry Blueberry Coffee Cake With Orange Glaze
Ingredients: 3 cups Bisquick baking mix; 34 cup granulated sugar; 14 cup canola oil; 1 12 teaspoons vanilla; 2 eggs; 1 cup plain fat-free yogurt; 2 cups fresh blueberries, or; 2 cups frozen blueberries (thawed and very well drained); 12 cup finely chopped almonds, if desired; 14 cup orange-flavored liqueur or 14 cup orange juice; 34 cup dried cherries; 1 cup powdered sugar; 4 teaspoons orange juice; 12 teaspoon vanilla

14 ingredients

13 steps

Ingredients

3 cups Bisquick baking mix
34 cup granulated sugar
14 cup canola oil
1 12 teaspoons vanilla
2 eggs
1 cup plain fat-free yogurt
2 cups fresh blueberries, or
2 cups frozen blueberries (thawed and very well drained)
12 cup finely chopped almonds, if desired
14 cup orange-flavored liqueur or 14 cup orange juice
34 cup dried cherries
1 cup powdered sugar
4 teaspoons orange juice
12 teaspoon vanilla

Directions

1

For the CAKE:.
2

Heat oven to 350AF Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
3

In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed.
4

Stir in remaining coffee cake ingredients through the dried cherries.
5

Stir very gently to keep batter from turning blue (I have yet to master this).
6

Pour into prepared pan.
7

Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
8

Cool 15 minutes; remove from pan.
9

Cool completely, about 1 hour.
10

For the GLAZE:.
11

In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle.
12

Drizzle over coffee cake.
13

Serve.