Cheery Chowder

15 ingredients
6 steps

Ingredients

  • 2 tablespoons oil
  • 1 onion, diced
  • 1 russet potato, diced
  • 2 carrots, peeled and diced
  • 5 mushrooms, diced
  • 4 garlic cloves, diced
  • 2 tablespoons flour
  • 1/2 liter half-and-half cream
  • 3 cups chicken broth
  • 200 g old cheddar cheese, shredded
  • 4 cups cooked broccoli, chopped
  • 2 cups frozen corn
  • 1 lb cooked ham, diced
  • 3 tablespoons Worcestershire sauce
  • salt & pepper, to taste

Directions

  1. 1
    Heat oil in large, heavy bottomed pot over med-high heat.
  2. 2
    Cook potato, carrot, onion and mushrooms until tender.
  3. 3
    Add garlic & cook another 2 minutes.
  4. 4
    Sprinkle flour over & stir to coat.
  5. 5
    Slowly add the half & half and chicken broth.
  6. 6
    Add all remaining ingredients & turn down heat. Let simmer for 10 minutes.

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