Cheese and Ale Soup

Directions

1. 1
   Melt 2 tbsp butter in a large saucepan over medium high heat.
2. 2
   Add the onion and garlic and saute for 3 minutes.
3. 3
   Add the half and half and bring to a boil.
4. 4
   Reduce heat to low nd simmer 5 minutes.
5. 5
   Add both cheeses and whisk until thoroughly melted.
6. 6
   Remove pan from heat and transfer to a blender in batches.
7. 7
   Blend to a creamy consistency.
8. 8
   Transfer soup to clean saucepan over low heat.
9. 9
   Gradually stir in ale and cream.
10. 10
    Bring to a simmer.
11. 11
    Season to taste with salt and pepper.
12. 12
    Add in dash of tobasco and worcestershire.
13. 13
    Ladle into serving bowls.