Cheese And Bacon Pie

9 ingredients
7 steps

Ingredients

  • unbaked 9-inch pie shell
  • 10 oz. crisp bacon, crumbled
  • 1/3 c. minced onion
  • 1 c. shredded Swiss cheese
  • 4 eggs
  • 2 c. heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • dash of ground red pepper

Directions

  1. 1
    Sprinkle bacon, onion and cheese in bottom of pie shell.
  2. 2
    Beat eggs slightly.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour over mixture. Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 300° for 30 more minutes.
  6. 6
    Let stand 10 minutes before cutting.
  7. 7
    Serves 6 to 8.

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