Cheese And Bacon Rolls

Directions

1. 1
   Put cheese, cooked bacon and onion through food grinder (processor).
2. 2
   Stir in mustard, Worcestershire sauce and mayonnaise.
3. 3
   Form cheese mixture into 5 rolls about 1/2-inch in diameter x 6 1/2-inches long.
4. 4
   Cut each roll into 3 equal pieces. Place one piece of cheese mixture in center of each cooked crepe. Roll up crepes and cheese.
5. 5
   Just before serving, place in broiler pan.
6. 6
   Brush with butter and broil until bubbly.
7. 7
   Cut each crepe in 4 crosswise pieces.
8. 8
   Serve warm.