Cheese And Bean Dunk

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) roll garlic cheese
  • 1 can condensed bean with bacon soup
  • 1 c. sour cream
  • 2 Tbsp. sliced green onion

Directions

  1. 1
    Cut cheese roll into chunks and place in saucepan with soup. Heat slowly, stirring constantly until blended.
  2. 2
    Stir in sour cream with onion.
  3. 3
    Heat.
  4. 4
    Transfer to fondue pot.
  5. 5
    Garnish with sliced green onions.
  6. 6
    Makes 2 2/3 cups.

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