Cheese And Corn Chowder

Name: Cheese And Corn Chowder
Ingredients: 3 medium (1 lb.) potatoes, peeled and coarsely chopped; 1 c. water; 2 tsp. instant chicken bouillon granules; 1/8 tsp. ground red pepper; dash of black pepper; 3 c. milk; 1 (10 oz.) pkg. frozen whole kernel corn; 2 Tbsp. all-purpose flour; 1 1/2 c. (6 oz.) American cheese, shredded; 1 Tbsp. snipped parsley

10 ingredients

3 steps

Ingredients

3 medium (1 lb.) potatoes, peeled and coarsely chopped
1 c. water
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
dash of black pepper
3 c. milk
1 (10 oz.) pkg. frozen whole kernel corn
2 Tbsp. all-purpose flour
1 1/2 c. (6 oz.) American cheese, shredded
1 Tbsp. snipped parsley

Directions

1

In a large saucepan, combine chopped potatoes, water, bouillon granules, ground red pepper and black pepper.
2

Bring to boiling. Reduce heat.
3

Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.