Cheese And Corn Chowder
10 ingredients
3 steps
Ingredients
- 3 medium potatoes, peeled and chopped
- 1 c. water
- 2 tsp. instant chicken bouillon granules
- 1/8 tsp. ground red pepper
- dash of black pepper
- 3 c. milk
- 10 oz. pkg. frozen whole kernel corn
- 2 Tbsp. flour
- 6 oz. shredded American cheese
- 1 Tbsp. parsley
Directions
-
1In a large saucepan, combine potatoes, water, bouillon, red and black pepper.
-
2Simmer until potatoes are tender.
-
3Add 2 1/2 cups milk and corn.
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