Cheese And Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 2 c. diced potatoes
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cream-style corn
  • 1 1/2 c. milk
  • 2/3 c. grated cheese (Velveeta)

Directions

  1. 1
    Combine first 6 ingredients in saucepan.
  2. 2
    Cover; simmer 10 minutes.
  3. 3
    Add corn; simmer 5 minutes.
  4. 4
    Add milk and cheese; stir until cheese melts and chowder is heated through.
  5. 5
    Do not boil.

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