Cheese And Corn Pie

5 ingredients
4 steps

Ingredients

  • 1 double crust pie shell
  • 1 can cream-style corn
  • 4 to 6 oz. Cheddar cheese (to taste)
  • 1 Tbsp. cornstarch
  • pepper to taste

Directions

  1. 1
    Heat corn, pepper and cheese until cheese is melted; stir in cornstarch.
  2. 2
    Pour into pie shell; top with crust.
  3. 3
    Bake at 425° for 25 to 30 minutes or until golden brown.
  4. 4
    Let sit about 5 minutes before serving.

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