Cheese And Corn Souffle

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
3. 3
   Add corn, milk, salt, garlic salt and Worcestershire sauce.
4. 4
   Cook stirring constantly, until thickened.
5. 5
   Add cheeses.
6. 6
   Stir until melted.
7. 7
   Blend egg yolks into cheese sauce.
8. 8
   Cool slightly.
9. 9
   Gently fold egg whites into sauce just until blended.
10. 10
    Pour mixture into an ungreased 2-quart casserole.
11. 11
    Bake for 45-50 minutes or until puffed up and firm.