Cheese and Herb Bread

11 ingredients
8 steps

Ingredients

  • 2 cups self raising flour
  • 1 pinch cayenne pepper
  • 60 g butter
  • 12 cup grated fresh parmesan cheese
  • 12 cup grated tasty cheese
  • 2 finely sliced spring onions
  • 2 tablespoons chopped parsley
  • 1 egg, lightly beaten
  • 23 cup milk
  • 1 tablespoon extra milk
  • sesame seeds

Directions

  1. 1
    Sift flour and cayenne into a bowl, rub in butter.
  2. 2
    Add cheeses, onion, parsley, stir to combine.
  3. 3
    Add the combined egg and milk and mix to form a soft dough.
  4. 4
    Knead on a lightly floured board until smooth.
  5. 5
    Shape dough into a round and place on a lightly greased cooking sheet.
  6. 6
    Brush loaf with extra milk and sprinkle with sesame seeds.
  7. 7
    Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
  8. 8
    Allow to cool for 10 minutes before cutting.

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